Savio's Italian Restaurant and Bar

VAN DORN STATION • 516 South Van Dorn St • Alexandria, Virginia 22304
703.212.9651 •
E-mail
The BEST in Northern and Southern Italian Cuisine since 1989!

Group Catering Menus

Savio's welcome groups of all sizes for a wide array of excellent Italian cuisine. We are happy to accommodate a small group for a business lunch, a birthday dinner celebration with friends and family or a large wedding reception.

We also offer family style or buffet style dinners with your choice of anything on the menu.

Menu 1 | Menu 2 | Menu 3 | Menu 4

~ Menu #1 / $25pp ~

Appetizers

Zuppa di Minestrone ~ Minestrone soup with chicken chunks fresh vegetables
Insalata Della Casa ~ Mixed tossed salad with tomato, cucumber and Italian vinaigrette
Pane con Gorgonzola ~ Baked garlic bread with Gorgonzola cheese & cream sauce

Entree

Lasagna ~ Lasagna with meat sauce and ricotta cheese
Rigatoni Carbonara ~ Rigatoni with hot Italian sausage, bacon, pepper, garlic in a tomato or cream sauce
Pizza Margherita ~ Mozzarella, fresh basil and tomato sauce
Pollo a la Parmigiana ~ Chicken breast with mozzarella cheese in a tomato sauce
Gnocchi al Pesto ~ Potato dumplings w/roasted bell peppers, toasted pine nuts in a pesto sauce

Dessert

Strawberry Tarte
Cheesecake

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~ Menu #2 / $28pp ~

Appetizers

Insalata Della Casa ~ Mixed tossed salad with tomato, cucumber and Italian vinaigrette
Mozzarella e Pomodoro e Basilico ~ Fresh mozzarella, tomato slices and fresh basil drizzled with extra virgin olive oil
Panzarotti ~ Fried pillow dough filled with four cheeses

Entree

Piccata di Salmone ~ Norwegian Salmon topped with baby shrimp, mushrooms, lemon and herb
Pollo a la Siciliana ~ Chicken breast sauteed with capers, Calamata olives in a light tomato sauce
Spinach Ravioli Primavera ~ Spinach ravioli with fresh seasonal vegetables in a tomato cream sauce
- add shrimp or chicken
Ravioli a la Rustica ~ Baked beef, veal and cheese stuffed pasta topped with Italian sausage and lamb sausage in a plumb tomato sauce

Dessert

Chocolate Cake
Mixed Berries

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~ Menu #3 / $31pp ~

Appetizers

Zuppa di Aragosta ~ Lobster bisque
Avacado e Cuori de Palma ~ Sliced avocado and hearts of palm on a bed of romaine served with Italian vinaigrette
Calamari Fritti ~ Fried squid rings served with marinara sauce
Insalata Caesar ~ Romaine tossed salad with anchovies, garlic, lemon and olive oil

Entree

Vitello a la Valbostana ~ Veal with julienned Proscuitto, fresh mozzarella in a lemon butter sauce
Grilled Swordfish Steak ~ In a wine-gorgonzola cream sauce
Linguine Frutti di Mare ~ Shrimp, scallops, mussels and squid in a tomato-lobster sauce
Penne Puttanesca ~ Penne pasta with Calamata olives, capers, garlic in a marinara sauce
- add Italian sausage or chicken

Dessert

Cannoli
Mixed Berry Tarte
Cheesecake
Spumoni

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~ Menu #4 / $36pp ~

Appetizers

Bruschetta ~ With fresh tomatoes
Escargots e Fungi ~ Mushroom caps stuffed with snails baked in tomato-garlic butter
Insalata Frutti di Mare ~ Chilled shrimp, scallops, mussels and squid on bed of tossed salad served with vinaigrette
Salsiccia Picante Griglia ~ Grilled spicy lamb sausage in marinara sauce topped with mozzarella gratinee
Pane con Gorgonzola ~ Baked garlic bread with Gorgonzola cheese & cream sauce
Panzarotti ~ Fried pillow dough filled with four cheeses
Impepata di Cozze ~ Mussels baked in garlic butter and light tomato sauce

Entree

Bistecca Griglia Cosa Nostra ~ Grilled New York Strip steak with baby shrimp, rosemary and gorgonzola cheese
Capellini alle Vongle ~ Angel hair pasta with whole baby clams, white wine, garlic and parsley in a white or red sauce
Tortelini Giafranco ~ Norwegian Salmon Poached with white wine and fresh spinach served on a bed of capellini in a saffron vodka sauce
Talapia Griglia Rossini ~ Grilled Tilapia with capers and shallots in lemon-butter sauce

Dessert

Tiramisu
Chocolate Mousse
Mixed Berries
Tortuffo Ice Cream

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